FaneKantsini Featured on Forbes

FaneKantsini Mezcal was recently featured in Forbes in an article highlighting five mezcales to celebrate Guelaguetza 2024, Oaxaca’s most important cultural festival.

Written by drinks writer Paul Caputo, the article celebrates mezcal producers who are preserving tradition and showcasing the diversity of agave spirits. FaneKantsini, led by Maestra Mezcalera Sosima Olivera, was recognized for its dedication to ancestral production methods and its connection to the Chontal region of Oaxaca.

This recognition is a meaningful step in our mission to share small-batch, traditionally made mezcal with new audiences, while supporting the communities and landscapes that make it possible.