FaneKantsini Recognized by Mezcal Reviews as a Favorite from Sola de Vega

FaneKantsini was highlighted by MezcalReviews as one of their favorite mezcales from Sola de Vega, one of the most iconic mezcal-producing regions in Oaxaca.

Known for its ancestral production methods like clay pot distillation and hand-milled agave, Sola de Vega is home to deep mezcal traditions, and being recognized among the region’s best is a major honor. FaneKantsini, produced by Maestra Mezcalera Sósima Olivera, stands out not only for its beautiful flavor profiles, earthy, floral, complex, but also for its commitment to sustainability and community.

FaneKantsini is crafted in small batches using local agaves and time-honored techniques passed down through generations. From the steep terrain where the agave grows wild to the slow roasting in underground ovens and distillation in clay pots, every step is done with care and intention.

We’re incredibly proud to work with Maestra Sósima and to bring this extraordinary mezcal to the U.S. You can now find FaneKantsini Espadín Ancestral, Tobalá, and Chato available for sale through PremiumAgave.shop.

Follow along on Instagram @premiumagave to learn more and stay updated on tastings, new drops, and mezcal culture.